In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie near most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer season potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the mood for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie followers can (at least partially) bypass that downside at this San Jose shop, which specializes in mini pies — 1.5-inch diameter pies you can devour in simply a couple of bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.

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I wish to order the quarter darkish meat ($11), though the breast is juicy too, on the medium level, which is correctly spicy but not sufficient to land you within the hospital. If you want extra SpicyMatch heat, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and warmth. Burmese food is certainly one of the many gastronomic joys of the Bay Area, and Burma 2 is doubtless certainly one of the finest restaurants in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, try the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.

A giant mural depicting a sunny cobblestone courtyard lets visitors imagine they’ve stepped in off the rue to choose up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin before beginning a web-based pie store. When manufacturing outgrew her residence kitchen in early 2021, she opened this brick-and-mortar. An Oakland scorching chicken favourite spreads to Walnut Creek with a extra full location. Stuffed with fresh greens and nuts, this crunchy salad has an attractive mix of nutty, savory, tangy, sweet and sour flavors.

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Inside the rooster restaurant is an incredibly busy scene of hundreds of flags and string lights stretching throughout the ceiling. By the home windows, to the left, are colourful cubicles and to the right is an extended bar counter with small, outdated CRT (tube) TVs arrange with online game consoles. So you can fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait in your fried chicken. In spite of opening only in early 2022, the place feels lived in and is a cool hangout for youths or — let’s be actual — adults nonetheless clinging onto childhood. The thing to get at Hotboys is the sandwich however the bone-in chicken additionally deserves its due.

A snack just like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even higher with a aspect of sharply aromatic chile oil. Tasty entrees just like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as nicely. You can dine in the spacious interior lined with cubicles, or ask for a table exterior.

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Walking into Crixa Cakes is like discovering a charming bakery in some out-of-the-way corner of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial part of Union City, may turn into a destination? It should be, if you want to style some fairly unbelievable fruit, cream or chocolate pies. Their pies don’t resemble those many people are used to seeing at stores. Instead, proprietor Hway-ling Hsu cooks up single-crust open-face pies — very similar to French galettes — which provide tantalizing previews of what your tastebuds will quickly be having fun with.

Other worthwhile snacks include flaky samsas ($5), samosa-like savory pastry from Central Asia crammed with cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, wealthy snack to get pleasure from outdoors in the courtyard. The evolving menu of housemade pies typically offers cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal on the similar time. During the months when the Peanut Butter Cream Pie is featured, you’ll wish to reserve yours early.

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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s dining scene has just lately benefited from a blood transfusion of established eating places around the Bay Area and beyond — lending its life pressure in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, benefiting from its spacious brewery with loads of seating out there, especially within the out of doors beer garden. It’s become a popular spot away from the busier downtown space, and a place to attempt some Calicraft beers that won’t be available at any nearby shops. Outside meals is allowed, but there is just about a constant rotation of meals vehicles out there to buy meals from as you sip your drink on the picnic desk setups.

It’s additionally the spot for ice cream cakes, in case a particular day requires a cake to match. Take a step inside this spot, and you’ll immediately know why it’s on our record of one of the best rated restaurants in Walnut Creek. As you cease by this eatery, you’ll be treated to juicy steaks, stylish wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of incredibly contemporary and expertly ready seafood dishes. If you’re on the hunt for casual spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.